View Pit Stop page for race #504 by emosareus — Ghost race
View profile for Divyanshu (emosareus)
| Official speed | 51.24 wpm (46.84 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2019 7:24:06am UTC |
| Race Finish | October 18, 2019 7:24:53am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. fooom (89.43 wpm) 2. biomechanical (80.42 wpm) 4. shea378 (64.63 wpm) |
| Accuracy | 92.0% |
| Points | 27.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |