View Pit Stop page for race #5037 by fris93 — Ghost race
View profile for Udan (fris93)
| Official speed | 65.05 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2019 3:48:27am UTC |
| Race Finish | July 22, 2019 3:49:04am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. n00bslayer420 (68.84 wpm) |
| Accuracy | 98.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |