View Pit Stop page for race #5026 by ynad — Ghost race
Official speed | 70.89 wpm (41.81 seconds elapsed during race) |
---|---|
Race Start | March 23, 2013 8:46:16pm UTC |
Race Finish | March 23, 2013 8:46:58pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |