View Pit Stop page for race #5014 by atrain742 — Ghost race
View profile for Austin (_8(|) (atrain742)
| Official speed | 111.66 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2017 1:57:20pm UTC |
| Race Finish | May 6, 2017 1:57:42pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lminh (126.81 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |