View Pit Stop page for race #501 by william_david — Ghost race
View profile for William (william_david)
Official speed | 68.78 wpm (59.67 seconds elapsed during race) |
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Race Start | September 14, 2020 3:00:47pm UTC |
Race Finish | September 14, 2020 3:01:47pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. parad (55.08 wpm) |
Accuracy | 95.0% |
Points | 56.17 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |