View Pit Stop page for race #501 by heruman — Ghost race
View profile for Germán (heruman)
| Official speed | 66.04 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2011 3:03:41am UTC |
| Race Finish | April 22, 2011 3:04:18am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |