View Pit Stop page for race #501 by embeheo — Ghost race
View profile for nguyen ngoc hoa (embeheo)
| Official speed | 68.28 wpm (51.49 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2013 4:14:38am UTC |
| Race Finish | April 14, 2013 4:15:29am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |