View Pit Stop page for race #501 by bobketer — Ghost race
View profile for Sam (bobketer)
| Official speed | 75.53 wpm (31.78 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2010 10:37:33pm UTC |
| Race Finish | October 16, 2010 10:38:05pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. btbxgirl (72.23 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |