View Pit Stop page for race #5008 by kbeast — Ghost race
View profile for kbeast (kbeast)
| Official speed | 132.81 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2017 6:37:48pm UTC |
| Race Finish | February 15, 2017 6:38:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bblaise (124.47 wpm) 3. jerbearius (122.53 wpm) 4. unnoticed (114.96 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |