View Pit Stop page for race #500 by tvtran — Ghost race
View profile for Tyler (tvtran)
| Official speed | 114.77 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2015 6:53:17am UTC |
| Race Finish | April 27, 2015 6:53:38am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. boerewors (95.29 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |