View Pit Stop page for race #500 by saurabhjain — Ghost race
View profile for Saurabh (saurabhjain)
| Official speed | 50.31 wpm (47.70 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2011 1:55:39pm UTC |
| Race Finish | February 2, 2011 1:56:27pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |