View Pit Stop page for race #500 by rekaykay — Ghost race
View profile for rekaykay (rekaykay)
| Official speed | 105.01 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2017 8:26:21am UTC |
| Race Finish | April 7, 2017 8:27:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hobbr (91.73 wpm) 3. riley_m (82.99 wpm) 4. norther (78.36 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |