View Pit Stop page for race #500 by celescastro — Ghost race
View profile for celes (celescastro)
| Official speed | 61.81 wpm (86.01 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2020 1:57:45pm UTC |
| Race Finish | March 7, 2020 1:59:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. miach (69.07 wpm) |
| Accuracy | 94.0% |
| Points | 74.17 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |