Wilma (wil.soza@gmail.com)

Race #50

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Official speed 52.06 wpm (56.93 seconds elapsed during race)
Race Start July 27, 2010 8:02:39am UTC
Race Finish July 27, 2010 8:03:36am UTC
Outcome No win (3 of 5)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.