View Pit Stop page for race #50 by stargon — Ghost race
View profile for Stargon (stargon)
| Official speed | 66.27 wpm (36.22 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2017 5:14:12am UTC |
| Race Finish | February 12, 2017 5:14:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. cantera (73.33 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |