View Pit Stop page for race #50 by siggnegger — Ghost race
View profile for Sigurd (siggnegger)
| Official speed | 53.87 wpm (44.55 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2018 9:20:55pm UTC |
| Race Finish | January 10, 2018 9:21:40pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 28.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |