View Pit Stop page for race #50 by siangel — Ghost race
View profile for Sienny (siangel)
| Official speed | 65.54 wpm (36.62 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2011 5:58:07am UTC |
| Race Finish | July 16, 2011 5:58:44am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |