View Pit Stop page for race #50 by shashy — Ghost race
View profile for Shashy (shashy)
| Official speed | 84.07 wpm (49.10 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 5:19:58am UTC |
| Race Finish | February 14, 2017 5:20:48am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. nutmuffen (147.01 wpm) 2. squalo101 (102.73 wpm) 3. danclay (100.28 wpm) 4. typerbun (90.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |