View Pit Stop page for race #50 by samdavidd — Ghost race
View profile for Sam David (samdavidd)
| Official speed | 95.74 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2023 1:52:07pm UTC |
| Race Finish | June 2, 2023 1:52:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ivanwong0915 (64.69 wpm) 5. thehurriedrabbit (61.62 wpm) |
| Accuracy | 97.0% |
| Points | 51.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |