View Pit Stop page for race #50 by raghutjm — Ghost race
View profile for rtm (raghutjm)
| Official speed | 54.54 wpm (75.25 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2023 3:58:20pm UTC |
| Race Finish | April 4, 2023 3:59:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. erickp32 (66.52 wpm) 3. eltyar (56.83 wpm) |
| Accuracy | 93.0% |
| Points | 44.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |