View Pit Stop page for race #50 by mrbatman — Ghost race
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| Official speed | 24.60 wpm (125.37 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2014 5:48:41pm UTC |
| Race Finish | November 24, 2014 5:50:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |