View Pit Stop page for race #50 by marcus_zil — Ghost race
View profile for Marcus (marcus_zil)
| Official speed | 60.35 wpm (39.77 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2010 2:01:56pm UTC |
| Race Finish | April 16, 2010 2:02:36pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |