View Pit Stop page for race #50 by keykjs — Ghost race
Official speed | 44.49 wpm (92.25 seconds elapsed during race) |
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Race Start | January 22, 2018 7:50:13pm UTC |
Race Finish | January 22, 2018 7:51:45pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. vigilante434 (61.98 wpm) 2. samunbg (55.88 wpm) 3. murtaza_799 (45.27 wpm) 5. liamyoell (43.15 wpm) |
Accuracy | 98.0% |
Points | 36.34 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |