View Pit Stop page for race #50 by haniefhan — Ghost race
View profile for hanief (haniefhan)
| Official speed | 38.34 wpm (62.60 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2012 6:24:42am UTC |
| Race Finish | November 10, 2012 6:25:45am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |