View Pit Stop page for race #50 by dmarble1 — Ghost race
View profile for Darryle (dmarble1)
| Official speed | 25.80 wpm (119.53 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2015 10:14:19pm UTC |
| Race Finish | April 14, 2015 10:16:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |