View Pit Stop page for race #50 by ayyub — Ghost race
View profile for Ayyub (ayyub)
| Official speed | 66.48 wpm (36.10 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2010 4:32:53pm UTC |
| Race Finish | October 31, 2010 4:33:29pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |