View Pit Stop page for race #50 by amwsupernova — Ghost race
View profile for Supernova (amwsupernova)
| Official speed | 35.10 wpm (116.92 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 8:42:01pm UTC |
| Race Finish | March 4, 2016 8:43:58pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. snoopdog69 (55.16 wpm) 2. gage1216 (47.37 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |