View Pit Stop page for race #5 by toolame — Ghost race
View profile for Noctis (toolame)
| Official speed | 64.52 wpm (37.20 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2011 3:46:50pm UTC |
| Race Finish | March 26, 2011 3:47:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nhoc (58.04 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |