View Pit Stop page for race #5 by theoverlord — Ghost race
View profile for TheOverlord (theoverlord)
| Official speed | 60.92 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2015 8:29:38pm UTC |
| Race Finish | November 28, 2015 8:30:18pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |