View Pit Stop page for race #5 by sheliaramirez — Ghost race
View profile for Sheila (sheliaramirez)
| Official speed | 18.89 wpm (127.05 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2011 2:39:15pm UTC |
| Race Finish | November 4, 2011 2:41:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |