View Pit Stop page for race #5 by sanity1179 — Ghost race
View profile for Bruce (sanity1179)
| Official speed | 108.43 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2009 8:01:03pm UTC |
| Race Finish | October 19, 2009 8:01:25pm UTC |
| Outcome | No win (2 of 9) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |