View Pit Stop page for race #5 by pinkette — Ghost race
View profile for Sherry Ann (pinkette)
| Official speed | 41.88 wpm (57.31 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2014 11:54:09am UTC |
| Race Finish | May 2, 2014 11:55:06am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |