View Pit Stop page for race #5 by mette — Ghost race
View profile for Mette (mette)
| Official speed | 53.63 wpm (44.75 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2010 2:37:41pm UTC |
| Race Finish | July 29, 2010 2:38:26pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |