View Pit Stop page for race #5 by linger — Ghost race
View profile for Jonathan (linger)
| Official speed | 49.95 wpm (61.74 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2014 5:11:27pm UTC |
| Race Finish | March 1, 2014 5:12:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |