View Pit Stop page for race #5 by juna — Ghost race
| Official speed | 30.62 wpm (100.72 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2009 1:55:00pm UTC |
| Race Finish | December 28, 2009 1:56:40pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sherahmad (37.08 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |