View Pit Stop page for race #5 by jamestedrick0645 — Ghost race
View profile for Zoelicious (jamestedrick0645)
| Official speed | 120.84 wpm (19.86 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2018 3:09:38am UTC |
| Race Finish | July 8, 2018 3:09:58am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. therunner09 (109.43 wpm) |
| Accuracy | 99.0% |
| Points | 64.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |