View Pit Stop page for race #5 by frozenpanda — Ghost race
View profile for Jason (frozenpanda)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2015 5:39:23pm UTC |
| Race Finish | April 29, 2015 5:39:52pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |