View Pit Stop page for race #5 by flareyt — Ghost race
View profile for Flare (flareyt)
| Official speed | 71.36 wpm (57.51 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2016 4:05:11pm UTC |
| Race Finish | December 16, 2016 4:06:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mielies1 (58.99 wpm) 5. ashencs (52.60 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |