View Pit Stop page for race #5 by elderlark — Ghost race
View profile for Elderlark (elderlark)
| Official speed | 51.08 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 5:36:31pm UTC |
| Race Finish | December 8, 2020 5:37:18pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. uwu_werkmaine (52.43 wpm) 3. jaffrii (50.60 wpm) |
| Accuracy | 98.0% |
| Points | 27.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |