View Pit Stop page for race #5 by doppelpanda — Ghost race
View profile for KillTheStrelok (doppelpanda)
| Official speed | 132.93 wpm (18.05 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2010 8:13:40pm UTC |
| Race Finish | June 2, 2010 8:13:58pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |