View Pit Stop page for race #5 by deedle — Ghost race
View profile for Dylan (deedle)
| Official speed | 34.41 wpm (89.63 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2015 1:04:29pm UTC |
| Race Finish | October 23, 2015 1:05:58pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |