View Pit Stop page for race #5 by bagtengbadjaw113 — Ghost race
View profile for iDol Geloo (bagtengbadjaw113)
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 4:52:46pm UTC |
| Race Finish | September 9, 2013 4:53:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lesinar (77.09 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |