View Pit Stop page for race #5 by alannafey — Ghost race
View profile for Alanna (alannafey)
| Official speed | 76.38 wpm (31.42 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2021 9:50:29pm UTC |
| Race Finish | October 3, 2021 9:51:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 40.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |