View Pit Stop page for race #5 by sandy8876 — Ghost race
View profile for sandy (sandy8876)
Official speed | 66.90 wpm (23.14 seconds elapsed during race) |
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Race Start | March 25, 2011 3:22:18pm UTC |
Race Finish | March 25, 2011 3:22:41pm UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #1060428 (Length: 129 characters) 从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。 |