View Pit Stop page for race #4999 by mahmoud_adel — Ghost race
View profile for Mahmoud (mahmoud_adel)
| Official speed | 94.66 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2019 5:29:21pm UTC |
| Race Finish | April 5, 2019 5:29:47pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kllvnh (129.63 wpm) 2. solid_raiden (114.53 wpm) 4. tarqeted (80.97 wpm) |
| Accuracy | 96.0% |
| Points | 50.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |