View Pit Stop page for race #4999 by ayvar — Ghost race
View profile for Ayvar (ayvar)
Official speed | 69.41 wpm (76.07 seconds elapsed during race) |
---|---|
Race Start | September 12, 2023 1:04:24pm UTC |
Race Finish | September 12, 2023 1:05:40pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. xquyen (87.36 wpm) |
Accuracy | 97.0% |
Points | 71.72 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |