View Pit Stop page for race #4998 by lionel_messi_10 — Ghost race
View profile for Mitu (lionel_messi_10)
| Official speed | 58.31 wpm (70.38 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2019 6:56:16pm UTC |
| Race Finish | March 18, 2019 6:57:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. lukas2tech (46.13 wpm) |
| Accuracy | 95.0% |
| Points | 47.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |