View Pit Stop page for race #4992 by mkahue — Ghost race
View profile for michelle (mkahue)
| Official speed | 99.78 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 1:03:20am UTC |
| Race Finish | April 8, 2021 1:03:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. squirrelpro (83.09 wpm) 4. icybot (63.23 wpm) |
| Accuracy | 97.0% |
| Points | 53.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |