View Pit Stop page for race #499 by shrieks — Ghost race
View profile for SHRIKANT (shrieks)
| Official speed | 92.03 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2014 7:26:37am UTC |
| Race Finish | October 28, 2014 7:27:03am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |