View Pit Stop page for race #499 by orangeflyingcow — Ghost race
View profile for Benjamin (orangeflyingcow)
| Official speed | 116.27 wpm (20.64 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2013 8:24:45pm UTC |
| Race Finish | July 9, 2013 8:25:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |